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	<title>Srećica - Vaš Online Magazin. Sve na jednom mestu! &#187; Glavna jela i predjela</title>
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	<link>http://www.srecica.com</link>
	<description>Vaš online magazin.Sve na jednom mestu!</description>
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		<title>Rezanci sa sosom</title>
		<link>http://www.srecica.com/2009/06/rezanci-sa-sosom/</link>
		<comments>http://www.srecica.com/2009/06/rezanci-sa-sosom/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:38:09 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[biber]]></category>
		<category><![CDATA[glavna jela]]></category>
		<category><![CDATA[peršun]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[rezansi]]></category>
		<category><![CDATA[sos]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=6752</guid>
		<description><![CDATA[Potrebno je:300 gr. domaćih širokih rezanaca, 250 gr. mlevenog mesa,sok od paradajza ili manja konzerva pelata,zacin, crni luk,beli luk, maslinovo ulje,biber, peršun Rezance skuvati u slanoj vodi da se ne raspadnu u koju ste dodali malo maslinovog ulja. Ocediti. Za to vreme na malo maslinovog ulja propržiti sitno seckanu malu glavicu crnog luka ili 1-2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Viršle sa krompirom</title>
		<link>http://www.srecica.com/2009/06/virsle-sa-krompirom/</link>
		<comments>http://www.srecica.com/2009/06/virsle-sa-krompirom/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:36:22 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[kobasice]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[viršle]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=6748</guid>
		<description><![CDATA[Potrebno je:800 gr. krompira, oko 100 gr. putera,2 žumanceta,soli, 50 gr. struganog parmezana,150 gr. sira gauda,8 viršli ili 4 debrecine ili 4 kranjske kobasice,čaša mleka,biber, malo aleve paprike. Krompir skuvati u ljusci,oljuštiti i propasirati. Umešati puter 50 gr. mleko,so,biber,2 žumanca,parmezan i na kockice iseckanu gaudu i isečene viršle.Pomešati sve zajedno. Ako je jako gusto dodati [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Punjene juneće rolnice</title>
		<link>http://www.srecica.com/2009/06/punjene-junece-rolnice/</link>
		<comments>http://www.srecica.com/2009/06/punjene-junece-rolnice/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:31:55 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[glavna jela]]></category>
		<category><![CDATA[punjene]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[teleće rolnice]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=6745</guid>
		<description><![CDATA[500kg. junećih ili telećih šnicli izlupati tučkom, posoliti i pobiberiti. Svaku šniclu filovati filom. U čoperu usitniti ili sitno iseckati šargarepu, malo crnog luka ili praziluka, peršunovog lista. Uviti rolnice i zakačiti sa čačkalicama ili metalnim kuvarskim iglama. Svaku rolnicu ispržiti sa svih strana a onda na tiho dinstati uz dodavanje belog vina. kada su [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Punjene tikvice</title>
		<link>http://www.srecica.com/2009/06/punjene-tikvice/</link>
		<comments>http://www.srecica.com/2009/06/punjene-tikvice/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:28:10 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[jajae]]></category>
		<category><![CDATA[punjene]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[tikvice]]></category>
		<category><![CDATA[voda]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=6741</guid>
		<description><![CDATA[6 manjih tikvica oljuštiti i malom kašičicom izdubiti sredinu. Za to vreme sitno iseckati 1 manju glavicu crnog luka pa ga propržiti na malo ulja; dodati oko 300 gr. mlevenog mesa mešanog, malo soli pa sve zajedno prodinstati. Potom dodati šoljicu očišćenog i opranog pirinča, malo bibera , malo seckanog peršuna i mirodjije, malo aleve [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Paprike sa sirom</title>
		<link>http://www.srecica.com/2009/06/paprike-sa-sirom/</link>
		<comments>http://www.srecica.com/2009/06/paprike-sa-sirom/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:23:14 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[glavna jela]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[suncokret]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=6736</guid>
		<description><![CDATA[Potrebno: manje paprike babure ili somborke, švapski sir ( kravlji sitan) 1jaje,so,ulje,griz, aleva paprika. Paprike izdubiti i napuniti sa filom. Fil: Sir izmešati sa 1 jajetom, malo aleve paprike i 1-2 kašike griza i soli ako je potrebno. Prethodno ih sa unutrašnje i spoljašnje strane premazati sa uljem. Složiti u vatrostalnu posudu, posuti sa semenom [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Piletina u belom vinu</title>
		<link>http://www.srecica.com/2009/06/piletina-u-belom-vinu/</link>
		<comments>http://www.srecica.com/2009/06/piletina-u-belom-vinu/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:19:38 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[glavna jela]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[tečnost]]></category>
		<category><![CDATA[ulje]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=6732</guid>
		<description><![CDATA[Potrebno je: 1 manje pile,1 glavica crnog luka,200 gr. slanine, 2 dcl vina,pola kisele pavlake, so, biber, seckan peršun,malo ulja, baren krompir.Pile iseći na komade. Glavicu crnog luka sitno iseckati i sa iseckanom slaninom propržiti na malo ulja. U to dodati komade piletine i propržiti sa svih strana. Naliti zatim sa 2 dcl belog vina [...]]]></description>
		<wfw:commentRss>http://www.srecica.com/2009/06/piletina-u-belom-vinu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarmice od kelja</title>
		<link>http://www.srecica.com/2009/06/sarmice-od-kelja/</link>
		<comments>http://www.srecica.com/2009/06/sarmice-od-kelja/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 14:15:54 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[jela]]></category>
		<category><![CDATA[kelje]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[sarmice]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=6729</guid>
		<description><![CDATA[Potrebno je: 15 listova kelja, 300 gr. mlevenog mesa, 1 jaje, 1 glavica crnog luka, 2 čena belog luka,ulje,so,biber,3 kašike kuvanog pirinča, 2 kašike rendanog kačkavalja,aleve paprike,seckan peršunov list. Listove kelja odvojiti iseći koren i prokuvati desetak minuta u slanoj vodi. Čim listovi omekšaju izvaditi ih i ostaviti da se ohlade. Na ulju propržiti sitno [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Balkanski štek</title>
		<link>http://www.srecica.com/2009/05/balkanski-stek/</link>
		<comments>http://www.srecica.com/2009/05/balkanski-stek/#comments</comments>
		<pubDate>Sun, 24 May 2009 13:10:45 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[balkanski]]></category>
		<category><![CDATA[hrana]]></category>
		<category><![CDATA[jela]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[štek]]></category>
		<category><![CDATA[ulje]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=4835</guid>
		<description><![CDATA[Potrebno je: 500 gr. junećeg 2 puta samlevenog, 2 kašike ulja, so, biber, crni luk, začin,šoljica vode, beli sir, ulje za prženje. 1-2 dana ranije mleveno meso zamesiti sa začinom, solju, 2 kašike ulja , biberom i vodom i ostaviti u frižideru da odstoji.Pred upotrebu 1 glavicu crnog luka sitno iseckati i umešati u meso. [...]]]></description>
		<wfw:commentRss>http://www.srecica.com/2009/05/balkanski-stek/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lovačke šnicle</title>
		<link>http://www.srecica.com/2009/05/lovacke-snicle/</link>
		<comments>http://www.srecica.com/2009/05/lovacke-snicle/#comments</comments>
		<pubDate>Sun, 24 May 2009 13:10:25 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[lovačke]]></category>
		<category><![CDATA[puding]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[šnicle]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=4841</guid>
		<description><![CDATA[500 gr. junećih ili telećih šnicli izlupati,posoliti uvaljati u brašno i propržiti na ulju malo sa obe strane. Izvaditi i ostaviti na stranu. U isto ulje dodati 1 varjaču brašna i naliti vodom da se napravi ređi sos. Dodati sitno seckana 2 čena belog luka, bibera i malo aleve paprike. U to vratiti šnicle, sipati [...]]]></description>
		<wfw:commentRss>http://www.srecica.com/2009/05/lovacke-snicle/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Krompir u palenti</title>
		<link>http://www.srecica.com/2009/05/krompir-u-palenti/</link>
		<comments>http://www.srecica.com/2009/05/krompir-u-palenti/#comments</comments>
		<pubDate>Sun, 24 May 2009 13:10:00 +0000</pubDate>
		<dc:creator>Gia</dc:creator>
				<category><![CDATA[Glavna jela i predjela]]></category>
		<category><![CDATA[KUVAR]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[palenta]]></category>
		<category><![CDATA[recepti]]></category>
		<category><![CDATA[zarumeni]]></category>

		<guid isPermaLink="false">http://www.srecica.com/?p=4838</guid>
		<description><![CDATA[Potrebno je: 4 srednja krompira, začin, so, palenta. Oljušten krompir iseći na pola ili na deblje ploške. Držati ga u vodi. Za to vreme u palentu sipati soli i začina. Uzeti vatrostalnu posudu pa u nju poredjati krompir tako što ćete svaku polovinu onako vlažnu dobro uvaljati u slanu palentu.Ulje nije potrebno. Krompir peći u [...]]]></description>
		<wfw:commentRss>http://www.srecica.com/2009/05/krompir-u-palenti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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